Hey, congrats on the café! I totally feel your pain—nothing kills the vibe faster than a wonky whipped cream situation when you’ve got a line out the door. I recently upgraded to a professional whipped cream dispenser https://magicwhip.com/product/whipped-cream-dispensers/ mid-summer rush, and honestly, game-changer. It was built for exactly what you described: consistency, portion control, and zero mess. The model I picked was from MagicWhip, and it's solid as hell. Doesn’t clog, keeps things hygienic (which the health inspector loved), and it cleans like a dream. Plus, it looks sleek enough to not ruin your countertop aesthetic. Highly recommend checking them out if you're tired of fighting with those store-bought cans.