| shreyakumari1's Forum Info |
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04-07-2021 |
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| Additional Info About shreyakumari1 |
| Sex: |
Undisclosed |
| Location: |
Hong Kong |
| Bio: |
HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points |
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