shreyakumari1
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Registration Date: 04-07-2021
Date of Birth: Not Specified
Local Time: 01-27-2022 at 02:54 PM
Status: Offline

shreyakumari1's Forum Info
Joined: 04-07-2021
Last Visit: 04-08-2021, 10:33 PM
Total Posts: 0 (0 posts per day | 0 percent of total posts)
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Time Spent Online: 4 Minutes, 42 Seconds
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shreyakumari1's Contact Details
Homepage: https://iasiso-asia.com/haccp-certification-in-hong-kong/
  
Additional Info About shreyakumari1
Sex: Undisclosed
Location: Hong Kong
Bio: HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points